Welcome to Discover ACCED-I!
Use this page as a quick guide to ACCED-I resources, opportunities, and ways to connect throughout your membership.​

Start here

​I’d like to meet other conference professionals → CommUnity / Peer-to-Peer Conversations
I’m interested in professional development → Events & Learning
I’d like to get more involved → Action Teams / volunteer opportunities
I’m interested in presenting → Events & Learning (Calls for Programs)
I want to earn my CCEP → CCEP Certification
I need industry data → Benchmarking
I’m looking for a new position → Career Center

Stay Connected

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LinkedIn     
Facebook    Some text
Instagram     Some text?
Youtube     Some text

​MAIN COURSE

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Filet Mignon 8oz     bordelaise, chives, butter  18
T Bone 18oz     fresh herb sherry butter, chives  60
Rib Eye 20oz     argentinian raised prime black angus, salt, pepper, garlic, butter  65
Porterhouse 26oz     fire roasted, chive, butter, garlic  90
Bone-in New York 16oz     shallot butter, cipollini onions, salt, pepper  75
Prime Rib 15oz or 20oz     slow roasted, au jus, horseradish  55
Hokkaido A5 Wagyu     chateau uenae, farmed in below freezing temperatures  125
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DESSERT

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Soufflé     chocolate soufflè, tahini cookie  10
Cheesecake     watsonville strawberries, graham cracker crust  11
Ice Cream     black sesame, salted caramel, tcho chocolate  7
Warm Apple Crumb Pie